Brownie Layer:
1 cup + 2 tbsp sugar
3/4 cup softened butter
3/4 cup flour
3/4 cup sifted cocoa
3/4 tsp baking powder
1/4 tsp salt
3 eggs
Grease the bottom of a 9-inch springform pan. Place all the ingredients in mixing bowl and beat at low spread until blended. Don’t overbeat them. Spread in the pan. Bake at 350 degrees, 25-30 minutes, but don’t overbake it.
Allow to cool on counter.
Spread 1/3 cup chocolate sauce on top.
Ice cream Layer:
1 8oz package of cream cheese (soft)
1/4 cup corn syrup
Beat them together.
Add 1 Litre of Vanilla Ice Cream.
Beat until smooth.
Pour over the brownie.
Cover and freeze.
Remove from freezer 5-10 minutes before serving.