Paleo Peach Crisp for One (or two!)

Living on my own, I don't always get to my produce when it's in the best shape for eating raw, so when I was faced with a giant peach that smelled delicious, but was slightly soft, I thought I could either cut it up and mix it into my yogurt, or I could make myself a delicious Sunday morning treat.  With no grains/gluten and no refined sugar in the house, this was pretty much a no-brainer.  I dug through my pantry and fridge, and came up with a recipe that I think will become a staple in my kitchen (I plan on replacing the peach with apples in the fall - yum!)

Paleo Peach Cobbler for One

Ingredients:

Peach mixture:

• 1 ripe peach, peeled and cut into small chunks
• 1/2 a vanilla bean 
• 1/4 tsp cinnamon

Crisp mixture:

• 3 tbsp ground flax seeds
• 1/4 cup almond flour
• 2 tbsp shredded, unsweetened coconut
• 3 tbsp butter, melted
• 1 tbsp maple syrup
• 1/4 tsp vanilla
• 1/4 tsp cinnamon
• dash of sea salt
• slivered almonds (optional)

Method:

Preheat oven to 350 degrees.

Place peaches in a bowl.  Scrape vanilla beans on top of peaches, add cinnamon and combine.

Place the fruit mixture at the bottom of a small oven-proof dish (I used a 23cm dish) or individual ramekins & set aside.

In a separate bowl, combine flax, almond flour and coconut until blended.  Add the wet ingredients & spices, and mix until combined.  

Top the peaches with the crisp mixture.  Add slivered almonds if desired.  

Bake for about 20-25 minutes, or until the topping is a light golden brown.  

This makes an awesome breakfast when served warm... or throw some homemade vanilla ice cream or frozen yogurt on the side for a quick and easy dessert.  

Grain-Free Chocolate-Coconut Kiss Cookies

As part of my Influenster #jadorevoxbox, I was given a family size bag of Hershey's Kisses to try and enjoy.  Let me repeat that: a FAMILY sized bag.  That's a lot of kisses for one girl - especially one girl who's trying to be conscious of her eating habits.  I prefer eating primal/paleo most of the time, but I don't mind the occasional splurge, so I came up with this recipe for chocolate cookies that use mostly primal friendly ingredients.  Of course, the Kisses aren't, but if you don't mind the splurge, go for it!

These cookies are rich, and sweet, and irresistible!

Ingredients:

• 2 oz chocolate (I used Kisses, you can experiment with other milk/dark/bittersweet chocolate)
• 1 1/2 cups almond flour
• 1/2 cup cocoa
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup coconut sugar
• 1/2 cup butter, cubed
• 2 eggs
• 1 tsp vanilla
• 1/2 cup unsweetened coconut flakes
• 18 Hershey Kisses (or more/less depending on how many cookies you get out of your batch)

Method:

1. Preheat your oven to 350.
2. Melt 2 oz of chocolate either in the microwave or over a double-boiler.
3. To the base of a food processor add almond flour, cocoa, baking soda, salt and coconut sugar.  Pulse together until well blended.
4. Add cubed butter.  Mix until dough is crumbly.
5. Add eggs, vanilla, and melted chocolate.  Mix until smooth and fully incorporated.
6. Pulse in coconut flakes.
7. Drop by tablespoon-full onto a parchment- or silpat-lined baking sheet (note: I ran out of parchment so I used foil that was greased with coconut oil).  They will spread quite a bit while baking, so make sure you leave enough space around each cookie.  I fit 9 on an oversized cookie sheet.  Press a Hershey Kiss into the top of each cookie.  
8. Bake for 8-10 minutes or until set.  Remove from oven and place on a wire rack to cool.  They'll still be soft, but will firm up out of the oven.

These were pretty darn delicious.  Everyone who tried one gave me lots of compliments, and didn't even realize that they were made with my "crazy" ingredients! Love when that happens.

** Note: I do have process photos of all the steps, so if you need them, feel free to leave a note in the comments.  I'm not sure that they add much to the recipe, because it's all pretty straight forward.  But let me know if you need help with any of the steps!