Thursday, February 10, 2011

Le Beer Burger

This is a really tasty burger. It is great to make when you just want an easy, simple, somewhat healthy meal. It would be paired perfectly with sweet potato fries and a the rest of the beer.

About 1/3rd of a package of hamburger (lean)
1/4 cup of dark beer (I used Cameron's Dark 266)
1 heaping tablespoon of flour
1 heaping teaspoon of Herbes De Provence
1 teaspoon of minced garlic
dash of hot sauce
2 teaspoons of French Mustard
1 log of goats cheese
2 whole wheat mini buns.

Mix the flour, herbs, garlic and hot sauce until it is a light foamy broth.
Mix in the meat. Make sure it is all mixed in.

Form into paddies, using your thumb form a hole in the paddy. Place a bit of goat cheese in the middle and cover with meat. I cooked mine in a George Forman Grill so it took about 5 mins, other wise just cook as you would a normal burger.

Toast buns. Use french mustard, top with burger and enjoy.

For a "diet" version of this I would make a little leafy salad out of a "spring mix" and put the burger on that.

This is a pretty cheap and yummy meal to make, and again super easy to make for 1,2 or more.

Pin It

1 comment:

  1. I was suggested to make this with bison next time - has anyone cooked with bison before???