Le Beer Burger

This is a really tasty burger. It is great to make when you just want an easy, simple, somewhat healthy meal. It would be paired perfectly with sweet potato fries and a the rest of the beer.

About 1/3rd of a package of hamburger (lean)

1/4 cup of dark beer (I used Cameron's Dark 266)

1 heaping tablespoon of flour

1 heaping teaspoon of Herbes De Provence

1 teaspoon of minced garlic

dash of hot sauce

2 teaspoons of French Mustard

1 log of goats cheese

2 whole wheat mini buns.

Mix the flour, herbs, garlic and hot sauce until it is a light foamy broth.

Mix in the meat. Make sure it is all mixed in.

Form into paddies, using your thumb form a hole in the paddy. Place a bit of goat cheese in the middle and cover with meat. I cooked mine in a George Forman Grill so it took about 5 mins, other wise just cook as you would a normal burger.

Toast buns. Use french mustard, top with burger and enjoy.

For a "diet" version of this I would make a little leafy salad out of a "spring mix" and put the burger on that.

This is a pretty cheap and yummy meal to make, and again super easy to make for 1,2 or more.