Brownie Layer:
1 cup + 2 tbsp sugar
3/4 cup softened butter
3/4 cup flour
3/4 cup sifted cocoa
3/4 tsp baking powder
1/4 tsp salt
3 eggs
Grease the bottom of a 9-inch springform pan. Place all the ingredients in mixing bowl and beat at low spread until blended. Don’t overbeat them. Spread in the pan. Bake at 350 degrees, 25-30 minutes, but don’t overbake it.
Allow to cool on counter.
Spread 1/3 cup chocolate sauce on top.
Ice cream Layer:
1 8oz package of cream cheese (soft)
1/4 cup corn syrup
Beat them together.
Add 1 Litre of Vanilla Ice Cream.
Beat until smooth.
Pour over the brownie.
Cover and freeze.
Remove from freezer 5-10 minutes before serving.
I think even I could make this! Looks delicious. I'll have to try it next time there's an occasion! Thanks for sharing!
ReplyDeleteYou totally could! It's pretty simple, and it looks impressive, and it tastes amazing :D
ReplyDeleteWow, that looks goooooooooood! Love your blog design too.
ReplyDeleteoh my... that sounds delish!!
ReplyDeleteThanks peeps! I highly recommend this recipe! :)
ReplyDelete