This was amazing. I halved the recipe and it was the perfect amount for Kurt and I to split. I also quartered the shrimp for me, and made Kurt's with ahi tuna grilled since he does not like shrimp. Found the fish sauce and noodles in the Thai section of the grocery store, and the bean sprouts in the organic section of the grocery store (and they were locally grown, bonus). Everything else I had at home. Oh, I also subbed soy nuts for peanuts since I forgot to buy peanuts.
Anyway, highly recommend.
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