Tuesday, December 6, 2011

Yam Chips!

Alright folks... I made these last week and I ate them so fast I ended up making a 2nd batch 5 minutes later. AND THEN... I just made some more tonight and ate them in about 30 seconds.

Yam Chips

1 organic yam
2 tbsp coconut oil
Sea salt and Pepper to taste

Cut yams into desired shape. I did the chip style. Keep them the same size so they cook evenly. I'm sure the french fry style would work perfectly too!

Place on parchment paper, lightly brush with coconut oil, add salt & pepper and any desired spices. (I used olive oil and added seasoning salt as well.) 

Cook for 30 min at 400f. Tada!

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  1. Yayyy! These look so good, and fit in perfectly with my primal diet! Do they get crispy, or are they more like a fry in texture?

  2. Mine were slightly crispy on the outside, but soft in the center. If you cut thinner slices I would imagine they would be crispier. Mmmmmmm.. so good!! Let me know what you think when you make them!

  3. sprinkle some cinnamon on them! super tasty!